Tartufata - Summer Truffle Sauce

Tartufata – Summer Truffle Sauce

Rich, Savory, and Ready to Elevate Every Dish

Introducing Morina Tartufata – Summer Truffle Sauce, the ultimate flavor booster for chefs who want to deliver high-impact truffle taste with zero hassle. Crafted in Spain with wild summer truffle and a balanced blend of mushrooms, olives, and premium oils, this sauce brings depth, aroma, and versatility to any professional kitchen in the United States.

Whether you run a pizzeria, trattoria, steakhouse, or fast-casual concept, Tartufata is your secret weapon for adding gourmet truffle flavor at an accessible cost. If you are looking for Summer Truffle Sauce Wholesale, Morina offers consistent quality and reliable supply for foodservice operations nationwide.

Why Chefs Choose Morina Tartufata

A Powerful Blend of Flavor

Our Summer Truffle Sauce combines:

• Wild summer truffle for authentic, earthy notes
• Chopped cultivated mushrooms for body
• Black olives for a rounded, savory touch
• Sunflower oil and extra virgin olive oil for a smooth, silky finish
• The result is a rich, aromatic truffle sauce that instantly enhances any recipe.

Cost-Effective Truffle Indulgence

Tartufata delivers the luxurious flavor of truffle without inflating your food cost. It’s the perfect solution for restaurants that want to serve generous truffle portions while maintaining profitable, attractive menu prices.

Convenience for Busy Kitchens

Skip the last-minute rush for condiments or expensive last-minute purchases. Keep Tartufata stocked in your pantry and ready for:

• Finishing dishes
• Mixing into pastas
• Spreading on toast
• Building premium sandwiches
• Creating truffle-forward specials anytime

And with long shelf life, it’s ideal for fast-paced, high-volume service.

Trusted Quality

Morina follows the strictest food quality standards. We are certified under IFS Food, ensuring every batch meets rigorous safety and consistency requirements for professional use.

Summer Truffle Sauce Culinary Applications

Morina Tartufata is a flexible ingredient that performs across cuisines and cooking styles. Try it:

• Tartufata On Pasta: Stir into tagliatelle, rigatoni, or penne at the end of cooking for an instantly creamy, aromatic truffle finish.
• Tartufata On Toasts & Crostini: Spread Tartufata on warm bread, top with cheese or cured meats, and serve as an upscale appetizer.
• Tartufata With Cheeses & Charcuterie: Pair with burrata, aged cheeses, or cold cuts to add complexity and depth.
• Tartufata In Sandwiches and Burgers: Add a spoonful to a smash burger, or mix into mayo for a quick truffle aioli.
• Tartufata In Gourmet Starters: Elevate tuna tartare, chicken bites, sliders, or roasted vegetables.

Recipe Inspirations for Your Menu

• Smash Burger with Truffle Sauce
• Tuna Tartare with Tartufata
• Crispy Chicken with Truffle Dip
• Truffled Mushroom Toast
• Truffle Pasta Bowl for Lunch Menus

These ideas bring immediate value to restaurants looking to differentiate with premium flavor.

Experience Gourmet Made Simple

Morina Tartufata is crafted for chefs who want bold truffle taste, reliable consistency, and effortless application. Whether you’re updating your signature dishes or creating new menu items, this Summer Truffle Sauce delivers flavor that impresses every time.

If you’re sourcing Summer Truffle Sauce Wholesale, Morina ensures quality, food safety, and dependable supply for restaurants across the USA.

Tartufata – Summer Truffle Sauce Product Details

Ingredients:

• 70% Cultivated mushroom (Agaricus bisporus)
• Sunflower oil
• Extra virgin olive oil
• 5% Wild summer truffle (Tuber aestivum)
• Black olives (olives, water, salt, stabilizer: ferrous gluconate)
• Salt
• Flavoring

Shelf Life & Storage:

24 months unopened. Refrigerate after opening (35–39°F / 2–4°C). Consume within 7 days