Morina Tartufi (Est. 1999)
A Legacy of Truffles. A Tradition of Excellence. A Partner to the World’s Best Chefs.For over 25 years, Morina Tartufi has stood as one of the Balkans’ most respected names in the world of truffles — a family-driven house rooted in Kosovo’s untouched forests and expanded through decades of trust, craftsmanship, and uncompromising quality.Founded in 1999, our mission has remained the same:to bring the purest, freshest, and most aromatic truffles to chefs and gastronomy professionals across the world.Today, Morina Tartufi serves as a premier wholesale distributor, supplying Michelin-starred restaurants, luxury hotels, private chefs, and specialty gourmet markets throughout Europe and the United States.
Our Origins: From Balkan Forests to Global Tables
Morina Tartufi was born in a region where truffle hunting is not a trend — it is a heritage. Our story begins with generations of local foragers who knew every mountain, every oak grove, and every microclimate that nurtured Tuber Melanosporum, Tuber Magnatum Pico, Tuber Aestivum, and the rare Kosovar winter truffles.What started as a family trade has grown into a certified, international truffle supply network built on precision, honesty, and authenticity.
What Makes Us Different
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A Direct Connection to the Source
We source truffles directly from dedicated foragers across Kosovo, Albania, Montenegro, and the Dalmatian coast — regions known for producing some of the most aromatic truffles in Europe.
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European Standards, Global Reach
Our processing facilities follow strict European handling standards, ensuring that every truffle is washed, inspected, graded, and shipped with scientific precision.
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Daily Air Shipments to the U.S.
From our European hubs, we export daily shipments to New York, Los Angeles, San Francisco, and Las Vegas — guaranteeing peak freshness for our American culinary partners.
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