White Truffle Butter

Truffles, a supreme luxury of nature and the kitchen, have a distinct and intoxicating earthy aroma that has influenced cooking for centuries. Our truffle butters and oils bring the indulgence of truffles within reach, so you can appreciate the luxury year-round.

Our best-selling White Truffle Butter is a delicacy that adds an aromatic flavor to any dish. Infused with white truffle oil and flecks of porcini mushrooms for added texture and an umami note, this gourmet butter is sure to please. Use it to enhance the flavor of pasta, hors d'oeuvres, fish, eggs, and even popcorn. Let your culinary creativity run free with this indulgent treat. Enjoy the unique and flavorful taste of white truffle butter - there's no shame in adding truffle oil, butter, or juice to restaurant recipes for a depth of flavor that can't be beat. Let White Truffle Butter be a part of your kitchen.

Serving Tips: Top a seared steak with a pat of truffle butter before serving. Toss with hot pasta and melt over braised, steamed or sautéed vegetables for a delicious dish. Massage a chicken with truffle butter before roasting for extra flavor. Stir a dollop into a pan sauce at the end for a creamy, truffle-flavored sauce. Enhance mushrooms by sautéing with truffle butter and fresh thyme. Spread on a fresh baguette for a simple tartine. Include it on a charcuterie board with cured meats. This versatile spread can also be used in baking, such as choux pastry, pie crust, scones, and more.

Top quality Italian butter combined with aromatic white truffles. The product is characterized by a strong aroma and a unique natural flavor. Quality that suits our sophisticated customers

It can be baked on toasted slices or crumbs, it is also excellent to mix with mashed potatoes or fried eggs

Shelf life: 36 months. After opening, store in the refrigerator for 5-7 days

Ingredients: butter, white truffles (Tuber Borchii vitt.) 6%, cheese, preservative: lysozyme (from eggs) salt, truffle flavor